fish congee

Fish Congee

Recipe Ingredients:

  • 2 Litres water
  • 1 centimeter thinly sliced ginger
  • 1 medium big fillet of of cod/ haddock , cut into cubes
  • pinch  salt
  • some chopped  spring onions, to garnish
  • Garnish: (optional) fried shallot/ginger

Recipe Instructions:

Put rice and water in big pot, bring to boil. Put in some salt & sliced ginger. Then, put lid on. Turn the heat low.Check & stir from time to time.

Cook about 1.5–2 hrs.Remember stir & check consistency.If become too thick,add some water.The consistency look for like consistency of pancake batter.

Once it has been cooked under low heat for about 2 hrs with desired consistency achieved,stir in the cod/haddock fillet that has been cut into cubes.

Put the lid back on to let the fish cooked for about 15 minutes.

Serve congee in bowl.Sprinkle spring onions, fried ginger & onions.Adjust seasoning adding soya sauce.Drizzle some sesame oil & few dash white pepper.

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