korean hobak jeon (zucchini pancake)

Korean Hobak Jeon (Zucchini Pancake)

Recipe Ingredients:

  • 1 large hobak (zucchini), julienned
  • 1 carrot,  peeled and grated
  • 1/2 cup all -purpose flour
  • 1/2 cup buchim garu, korean pancake mix
  • 1 cup water
  • green onion, thin slices

Recipe Instructions:

Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl.

Combine ingredients (minus the dipping sauce) together in the mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter, so adjust the amount of flour and water accordingly.

Heat non-stick frying pan on med-high & add generous amount olive oil. When hot, pour half of batter evenly over pan. Cook for 7, 8 mins or until bottom & it edge are brown. Carefully flip over & cook for about 5 more mins or browned.

Meanwhile, mix the ingredients for the dipping sauce and set aside. Sliced/diced green onions, onions, green or red peppers are common ingredients for the dipping sauce.

Transfer to a paper-lined plate to remove excess oil and let cool for a few minutes. Plate whole or cut pancakes into desired pieces with the dipping sauce. Enjoy

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