boat noodles
Recipe Ingredients:
Main Ingredients:
- 2tbsp df boat noodle paste
- 3 cups df chicken broth (s)can)
- 1/2 cup df bamboo shoot (tip)(s)
- 14oz df jiangxi rice vermicelli(m)
- 2tbsp df pickled rd chili sce w/garl
Extra Ingredients:
- 1/4 lb pork, thinly sliced
- 1/2 cup short cilantro springs
- 1/4 cup sliced onions
- 3 cups water
Recipe Instructions:
Pour 3 cups of water, 3 cups of chicken broth, and 2 tspn of red chili sauce with garlic
into a pot and let it boil.
In a seperate pot, pour water and noodles and cook the noodles to your liking
Once noodles are cooked please drain the water and place noodles in a seperate bowl until served
When the soup comes to a boil add meat and onions
When the meat is cooked pour the soup into the bowl and garnish with cilantro. Enjoy
