Healthy and Fresh Asian Food Recipes

From next iron chef Chris Cosentino talk about Redboat salt in this video from Food and Wine.

Braised Lamb Shoulder
with Clams, Pickled Peppers & Mint

— Food & Wine
In this video, Chris Cosentino shows you how to make dinner for the Food and Wine Classic in Aspen. Here's the main event, the redo on the surf and turf. Braised lamb shoulder with clams, pickled peppers, and mint. Everybody knows salt. You have Kosher salt, you have sea salt, but red boat salt is a byproduct of actually making fish sauce. And this is the best way to accentuate the umami richness of lamb.

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