Coconut Sticky Rice


2 cups Df Thai Sweet Rice (10x5lbs)

2 cups Df Coconut Milk (m)

1 cup dark brown sugar

1/4 cup water

1 tsp vanilla extract

1/2 cup freshly grated coconut

Cooking Instructions

In a saucepan, bring the rice and coconut milk to a boil, stir several times and turn off the heat.

Let stand for 15 minutes to allow the rice to absorb the milk.

Pile rice on aluminum foil in a Chinese-style steamer, and steam for 20 minutes.

Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan

over medium-low heat for 10 minutes. Remove from heat and add vanilla extract.

To serve, place mound rice on plate. Scatter 1 TB grated coconut on rice, drizzle sauce

Sauces and Seasonings for Cooking