1.5 CUPS Df Brand Jasmine Rice 2022
Garnish: Df Fried Onion
Fish Marinade: 2 TB Df Oyster Sauce (l)(glass)
Fish Marinade: 1 TB Df Veggie Soy Sauce
Fish Marinade: 1 TB Df Pure Sesame Oil
Fish Marinade: 1/2 tsp Df White Pepper Powder
Fish Marinade: 1 TB Guangdong Cooking Wine
2 Litres Water
1 centimeter thinly sliced ginger
1 medium big fillet of of cod/ haddock , cut into cubes
some chopped spring onions, to garnish
Garnish: (optional) fried shallot/ginger
Put rice and water in big pot, bring to boil. Put in some salt & sliced ginger. Then, put lid on. Turn the heat low.Check & stir from time to time.
Cook about 1.5–2 hrs.Remember stir & check consistency.If become too thick,add some water.The consistency look for like consistency of pancake batter.
Once it has been cooked under low heat for about 2 hrs with desired consistency achieved,stir in the cod/haddock fillet that has been cut into cubes.
Put the lid back on to let the fish cooked for about 15 minutes.
Serve congee in bowl.Sprinkle spring onions, fried ginger & onions.Adjust seasoning adding soya sauce.Drizzle some sesame oil & few dash white pepper.
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