Refreshing Thai Green Papaya Salad


3-4 ts Df Fish Sauce (super) (l)

20g Dried Shrimp (m)

3-4 TB Df Pure Palm Sugar(jar)

400g Papaya (shredded)

4 Cloves Garlic

2-3 Green Thai chili

10 Cherry tomatoes

80g Long beans

4-5 ts Lime Juice

40g Peanuts (toasted)

Cooking Instructions

Peel the green papaya and shred the papaya with a zigzag peeler.

Soak the papaya in water to remove the acid and make it crispy.

Crush the chili, garlic, long beans, dried shrimps and peanuts with a mortar and pestle. Mix all the ingredients together and serve.

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