3-4 ts Df Fish Sauce (super) (l)
20g Dried Shrimp (m)
3-4 TB Df Pure Palm Sugar(jar)
400g Papaya (shredded)
4 Cloves Garlic
2-3 Green Thai chili
10 Cherry tomatoes
80g Long beans
4-5 ts Lime Juice
40g Peanuts (toasted)
Peel the green papaya and shred the papaya with a zigzag peeler.
Soak the papaya in water to remove the acid and make it crispy.
Crush the chili, garlic, long beans, dried shrimps and peanuts with a mortar and pestle. Mix all the ingredients together and serve.
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