Easy Dinner Recipe: Korean Beef Bowl

Ingredients

1/4 cup Aloha Soy Sauce (m) Low Sodium

2 teaspoons Df Pure Sesame Oil

1/2 teaspoon Crushed Red Chili Pepper

1 teaspoon

3 cups cooked Df * Brown * Thai Rice

1/3 cup SPLENDA® Brown Sugar Blend

1/4 teaspoon ginger powder

3 cloves garlic, minced

1 pound lean ground beef

2 green onions, thinly sliced

Cooking Instructions

In a small bowl, whisk together SPLENDA® Brown Sugar Blend, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately over rice (1/2 cup per serving).

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