Korean Gaeran Mari (Egg Omelet w Cheese)


1 (optional) Hb Seaweed Laver (s)

1/2 tsp Dried Garlic Powder

1 tbsp

5 eggs, beaten

1/2 small onion, finely chopped

1/2 small carrot, finely chopped

1 green onion, finely chopped

1 slice American cheese (or mozzarella)

1 tsp salt, dash of ground pepper

Cooking Instructions

Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.

In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.

When solidified after a few minutes and almost cooked through, top with cheese in the middle.Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.

Transfer to a cutting board and let omelette rest for a few minutes to cool.Slice into 1 or 2-inch pieces and serve with cross-sections showing.

Recipe Foodista.com - The Cooking Encyclopedia Everyone Can Edit

Sauces and Seasonings for Cooking