Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
When solidified after a few minutes and almost cooked through, top with cheese in the middle.Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
Transfer to a cutting board and let omelette rest for a few minutes to cool.Slice into 1 or 2-inch pieces and serve with cross-sections showing.
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