Boat Noodles


2tbsp Df Boat Noodle Paste

3 cups Df Chicken Broth (s)can)

1/2 cup Df Bamboo Shoot (tip)

14oz Df Jiangxi Rice Vermicelli (m)

2tbsp Df Pickled Rd Chili Sce W/garl

1/4 lb Pork, Thinly Sliced

1/2 cup Short Cilantro Springs

1/4 cup Sliced Onions

3 cups Water

Cooking Instructions

Pour 3 cups of water, 3 cups of chicken broth, and 2 tspn of red chili sauce with garlic

into a pot and let it boil.

In a seperate pot, pour water and noodles and cook the noodles to your liking

Once noodles are cooked please drain the water and place noodles in a seperate bowl until served

When the soup comes to a boil add meat and onions

When the meat is cooked pour the soup into the bowl and garnish with cilantro. Enjoy

Sauces and Seasonings for Cooking