2tbsp Df Boat Noodle Paste
3 cups Df Chicken Broth (s)can)
1/2 cup Df Bamboo Shoot (tip)
14oz Df Jiangxi Rice Vermicelli (m)
2tbsp Df Pickled Rd Chili Sce W/garl
1/4 lb Pork, Thinly Sliced
1/2 cup Short Cilantro Springs
1/4 cup Sliced Onions
3 cups Water
Pour 3 cups of water, 3 cups of chicken broth, and 2 tspn of red chili sauce with garlic
into a pot and let it boil.
In a seperate pot, pour water and noodles and cook the noodles to your liking
Once noodles are cooked please drain the water and place noodles in a seperate bowl until served
When the soup comes to a boil add meat and onions
When the meat is cooked pour the soup into the bowl and garnish with cilantro. Enjoy