Fruit Fun: Thai Chili-Citrus Salad


1 tablespoon Three Crabs Fish Sauce

1 teaspoon C&h Pure Cane Sugar

2 pink grapefruits, segmented and cut into bite size pieces

2 oranges, segmented and cut into bite size pieces

1 lime, zested and juiced

1 clove garlic, minced

1 shallot, thinly sliced

1-2 Thai chili peppers, thinly sliced

1/2 cup cilantro

Cooking Instructions

In a bowl, mix together grapefruit and orange segment pieces.

Add lime zest, lime juice, garlic, shallot, chili peppers, fish sauce and sugar, and toss together. Refrigerate for half an hour, and up to 8 hours.

Before serving, add cilantro and toss gently.

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