Thai Garlic Chicken


3 tablespoons Df Sweet Soy Sauce

2 teaspoons Df Pure Sesame Oil

1/2 teaspoon

1/4 teaspoon

1 1/2 cups Dragonfly Thai Jasmine Rice 24

1 1/2 teaspoons garlic, minced

12 ounces chicken breast, skinless

8 green onions

Cooking Instructions

Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture.

Toss lightly to coat, set aside. Cook rice or couscous according to package directions. Cut onions into 1 1/2 inch pieces. Spray cold wok or skillet with nonstick spray.

Preheat wok or skillet over high heat. Add undrained chicken mixture to hot wok/skillet. Stir fry for 2 minutes, add onions.

Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.

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