Teriyaki Pineapple Wings
Ingredients
1/2 cup Kikkoman Teriyaki Sauce
1/2 cup, crushed Df Pineapple Chunk/syrup
2 Tbsp, toasted Jhc White Sesame Seed
2- 3 lbs wings
a drizzle of olive oil
salt & pepper
1/3 cup ketchup
1/2 cup brown sugar
2 garlic cloves
a pinch of crushed red pepper
1/4 cup 1/4 cup
sliced scallions
Cooking Instructions
Preheat oven to 425 degrees.
Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.
Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.
Bake 20 minutes, flip the wings over and bake another 20-25 minutes until cooked through and crisp.
Take teriyaki sau, ketch, pineapple, brownsugar, garlic, red pep flake & h20 in blender until smooth
Pour into a saucepan and simmer for about 20 minutes or until slightly thickened
