Teriyaki Pineapple Wings

Ingredients

1/2 cup Kikkoman Teriyaki Sauce

1/2 cup, crushed Df Pineapple Chunk/syrup

2 Tbsp, toasted Jhc White Sesame Seed

2- 3 lbs wings

a drizzle of olive oil

  salt & pepper

1/3 cup ketchup

1/2 cup brown sugar

2 garlic cloves

a pinch of crushed red pepper

1/4 cup 1/4 cup

sliced scallions

Cooking Instructions

Preheat oven to 425 degrees.

Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.

Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.

Bake 20 minutes, flip the wings over and bake another 20-25 minutes until cooked through and crisp.

Take teriyaki sau, ketch, pineapple, brownsugar, garlic, red pep flake & h20 in blender until smooth

Pour into a saucepan and simmer for about 20 minutes or until slightly thickened