Thai Stir-Fry Chicken With Cashew Nuts


  Df Dried Chili

1 tablespoon Df Fried Chili Paste

A handful of

1 tablespoon Df Sweet Soy Sauce

1/2 tablespoon Df Black Soy Sauce

3/4 pound Chicken breast or thighs

1 onion (cut into wedges)

2 cloves Garlic (chopped)

1 stalk green onion

Cooking Instructions

On medium flame, fry the garlic until fragrant and not brown.

Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well. Add a bit less than recommended if you canít take spiciness.

Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.

Then, season with soya sauce. Add in dark soya sauce to sweeten the dish and give it a little bit of colour. Serve warm.

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