2 Tb Df Fish Sauce (super) (l)
1 Tb Df Tumeric Powder
1 1/2 pounds salmon fillet
1/4 cup brown sugar
1 lime
2 Tb ginger minced
1 bunch yu choy or lettuce leaves
What makes this dish is the sauce.
Sweet, salty, sour, and spicy - the flavor combination so typically found in Thai cuisine.
I've shared the proportions we use, but experiment with the mix to find what you like
We serve these skewers wrapped in raw yu choy
(a tender and slightly sweet Chinese green) or with lettuce leaves.
Recipe @Foodista
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