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Thai Vinaigrette

Ingredients

1 tablespoon Df Fish Sauce (saigon)

cup

4 Serranos or green thais, stemmed

2 Garlic cloves, chopped

1 teaspoon Minced ginger

3 tablespoons Lime juice

Cooking Instructions

Combining all in a blender & puree until smooth. makes about 1/2 Cup.

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