1 tablespoon Df Fish Sauce (saigon)
cup
4 Serranos or green thais, stemmed
2 Garlic cloves, chopped
1 teaspoon Minced ginger
3 tablespoons Lime juice
Combining all in a blender & puree until smooth. makes about 1/2 Cup.
Recipe Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Please note that our Privacy Policy changed on September 16, 2024. By continuing to use our websites, products, or services, you acknowledge that you have read and agree to the terms of the updated Privacy Policy.