Thai Veggie Slaw with Peanut Dressing

Ingredients

1/2 c.

pinch of cayenne

3 T. fresh lime juice

2 t. light brown sugar

1 t. finely minced ginger & garlic

1 small head of napa cabbage, shredded

1/2 a small head of red cabbage

6 oz. snow peas, trimmed

1 c. julienned carrots

1 c. thinly sliced scallion

Make the crispy wontons: Preheat oven to 375 degrees f

Lay the wontons out on a large baking sheet.

Spray lightly with cooking spray and sprinkle with the Chinese five spice and cayenne.

Bake 10-12 minutes, until crisp and golden brown

Prepare the dressing: In the jar of a blender, add 1/2 c. peanuts and 2 T. canola oil.

Add in the remaining canola oil, lime juice, fish sauce, brown sugar, sriracha, ginger and garlic.

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